Sign up for one of our fun and innovative cooking classes!

Taught by guest chefs, bakers, and

community members known for their culinary skills, our classes are informal and chocked full of useful information. 

Gift certificates for classes are also available. Cooking classes make great gifts!

What to expect at class:

  • All classes are held in our bright and spacious classroom at 16 East Boehringer Street, downtown Batesville.

  • Classes are 11/2 to 2 hours long.

  • All classes are full participation, hands-on unless otherwise noted.

  • All students receive a complete recipe packet, and enjoy a generous serving of each dish.

  • Complimentary wine and beer are available in select classes for those 21 and older. Check class description for details.

  • Wear comfortable clothing and close-toed shoes. We provide aprons and all the equipment you will need. 

  • Infants and children may not accompany adults to class. Minimum age to attend our classes is 16 years old, unless otherwise noted.

  • Maximum class size is 14, unless otherwise noted. If a class is fully booked, you can elect to be placed on a waiting list.   

7 days notice is required to cancel your spot in a class. You will receive a voucher to use for future classes.

You are welcome to send another person in your place. 


SUN, AUG 22, 2:00 pm


Attendees will go through the entire canning process in this hands-on class with canning expert Melissa Watkins.  Each attendee goes home with a pint of canned salsa, a pint of canned pickles and written instructions so you can begin canning at home with confidence!

2 hour class, $35 per person (limit 16) 

SAT, OCT 16, 2:00 pm


Attendees will learn the art of using natural yeast successfully as we make sourdough bread, pasta, crackers and tortillas with experts Donovan and

Kate Freeland.

2 hour class, $35 per person (limit 16) 


November: Up your game: Football Party Appetizers

Instructor, date and time TBA

To register for a class, call

The Galley @ 812-212-1086.

Cash, checks & credit cards accepted.