Sign up for one of our fun and innovative cooking classes!
Taught by guest chefs, bakers, and
community members known for their culinary skills, our classes are informal and chocked full of useful information.
Gift certificates for classes are also available. Cooking classes make great gifts!
What to expect at class:
All classes are held in our bright and spacious classroom at 16 East Boehringer Street, downtown Batesville.
Classes are 11/2 to 2 hours long.
All classes are full participation, hands-on unless otherwise noted.
All students receive a complete recipe packet, and enjoy a generous serving of each dish.
Complimentary wine and beer are available in select classes for those 21 and older. Check class description for details.
Wear comfortable clothing and close-toed shoes. We provide aprons and all the equipment you will need.
Infants and children may not accompany adults to class. Minimum age to attend our classes is 16 years old, unless otherwise noted.
Maximum class size is 14, unless otherwise noted. If a class is fully booked, you can elect to be placed on a waiting list.
7 days notice is required to cancel your spot in a class. You will receive a voucher to use for future classes.
You are welcome to send another person in your place.
Sunday, July 17, Indian Cuisine
12:00 - 2:00 pm
This class is for Girl Scouts only.
Our very own Galley Chef Viji Saravanan will teach Girl Scouts about Indian food and culture and show them how to make some delicious Indian dishes. If you are a Girl Scout interested in this class, please check with your scout leader for information on how to sign up.
Wed, August 10, 5:00 pm
NURTURE – A program designed to nurture the mind, body & spirit.
Learn food prep and cooking tips
to fuel your body. Open to cancer patients, survivors and their loved ones. Facilitated by registered
dietitian Olivia Fledderman.
RSVP to Kari Ann Rennekamp